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Cold goose liver baked in its own juice, stuffed with bolete, rolled in black sesame seed

Use a sharp knife to cut open the fattened goose liver. By pressing the liver down with a knife, try to flatten it out as much...

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Gerbaud pastry with cream of curds

Make a short pastry. Darken two-thirds of the pastry by adding 5 g of cocoa powder. While the pastry is resting, make the cream...

Orange chocolate mouse a la Jancsi Rigo, served with vanilla ice cream and fruit couris

We warm the creme fresh and add half of the gelatine, ensure there a smooth consistency by using an egg whisk. When the gelatine...

Walnut and caramel cake

For the filling boil the sugar with 4 tablespoonfuls of water, caramelise, add cream and boil it for 4-5 minutes. Remove the pan...

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King prawns and green mussels with mango, avocado and chilli

Clean and wash the king prawns and mussels thoroughly under running water. Cut the shell on the back of the king prawns open with a sharp knife....

Seafood with chilli and mango

Sauté the finely chopped onion in hot olive oil until golden brown. Add pressed garlic, the seafood, mussels, prawns and the...

Smoked salmon carpaccio with pumpkin mousse, served with green lemon, ginger and lamb's saddle

We wash the pumpkin, remove the seeds, spice with ginger and flavour with honey, then bake in a hot oven. We let it cool and...

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Saddle of wild hare roast golden brown with layered toffee chestnut, sautéed boletus and potato patties

Season the ready-to-cook saddle of wild hare with the freshly ground black pepper and the game spice mix, place on silver foil...

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Medallions of grilled goose liver with potato patties with garlic and pumpkin seeds layered with toffee chestnut and hot cranberry Sauce

Cut the goose liver into slices, sprinkle abundantly with ground black pepper and fresh marjoram. Grate the potatoes and mix...

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Oriental chilli poultry consommé with rice noodles and seafood

Wash and clean the chicken and guinea fowl. Cook over low heat for 5-6 hours together with vegetables. Add salt and season to...