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Restaurant•Café•Menu•Recipes•Venues
- 4 ItemCold appetizers
- 4 ItemSoups
- 3 ItemHot appetizers
- 4 ItemDishes from fish
- 5 ItemPoultry dishes
- 4 ItemDishes from pork meat
- 3 ItemDishes from beef
- 3 ItemSalads
- 5 ItemDesserts
- 9 ItemVariations for everyday
- 9 ItemChampagne
- 5 ItemBottled beer
- 9 ItemWine in Caraffe
- 1 ItemSherry
- 10 ItemWhisky
- 5 ItemCognac
- 2 ItemVermouth
- 2 ItemBrandy
- 5 ItemLiqueur
- 4 Item…and others
- 4 ItemSoft Drinks
- 3 ItemMineral Water
- 10 ItemCoffee
- 1 ItemTea
2 700 HUFFillet of pork in gorgonzola sauce,
- garnished with sautéed vegetable and home-made pasta seasoned with fines herbs
2 300 HUFFillet of pork with parmesan crust,
- served over home-made pasta seasoned with tomato and basil
2 850 HUFMangalica fillet with spice crust to Mór Fischer' liking,
- arranged on purple onion-grapes ragout with a walnut-potato roulade
2 100 HUFRoasted fillet of pork with Dijon mustard dip,
- garnished with sautéed vegetable and jacket potato
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