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Restaurant•Café•Menu•Recipes•Venues
- 9 ItemChampagne
- 5 ItemBottled beer
- 9 ItemWine in Caraffe
- 1 ItemSherry
- 10 ItemWhisky
- 5 ItemCognac
- 2 ItemVermouth
- 2 ItemBrandy
- 5 ItemLiqueur
- 4 Item…and others
- 4 ItemSoft Drinks
- 3 ItemMineral Water
- 10 ItemCoffee
- 1 ItemTea
- 3 ItemCold appetizers
- 4 ItemSoups
- 2 ItemHot appetizers
- 4 ItemDishes from fish
- 3 ItemPoultry dishes
- 3 ItemDishes from pork meat
- 3 ItemDishes from beef
- 3 ItemSalads
- 5 ItemDesserts
3 100 HUFFilet of salmon scented with lemon pepper, then roasted,
- served on a ruccola pesto sauce alongside gnocchi seasoned with dill and ewe’s curd and steamed vegetable
2 500 HUFPike-perch filet from Lake Balaton
- in a parmesan crust, garnished with tagliatelle seasoned with garlic and tomato
2 900 HUFRoast filet of salmon served on creamy green pepper sauce,
- with garlicy potatoballs and buttered vegetables
2 100 HUFRoast pike-perch filet from Lake Balaton
- with creamy yellow boletus served alongside buttered vegetable and potato rösti
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