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Restaurant•Café•Menu•Recipes•Venues
- 4 ItemCold appetizers
- 4 ItemSoups
- 3 ItemHot appetizers
- 4 ItemDishes from fish
- 5 ItemPoultry dishes
- 4 ItemDishes from pork meat
- 3 ItemDishes from beef
- 3 ItemSalads
- 5 ItemDesserts
- 9 ItemVariations for everyday
- 9 ItemChampagne
- 5 ItemBottled beer
- 9 ItemWine in Caraffe
- 1 ItemSherry
- 10 ItemWhisky
- 5 ItemCognac
- 2 ItemVermouth
- 2 ItemBrandy
- 5 ItemLiqueur
- 4 Item…and others
- 4 ItemSoft Drinks
- 3 ItemMineral Water
- 10 ItemCoffee
- 1 ItemTea
3 100 HUFGrilled salmon fillet
- with fennel and rucola leaves, garnished with jasmin rice
2 500 HUFPike-perch from Lake Balaton sautéed in white wine,
- served over creamy yellow boletus and potato spaghetti seasoned with dill
2 300 HUFPike-perch from Lake Balaton with almond crust,
- served in white wine sauce with potato croquette and buttered vegetable
2 900 HUFRoasted salmon fillet in creamy green pepper sauce,
- arranged on potato balls seasoned with garlic and spinach
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