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  • 3 ItemHot appetizers

1 750 HUFCamembert with Apicius-crust,

  • arranged on grilled pear slices and blueberry with orange

2 800 HUFRoasted prawn in garlic butter

  • with grilled vegetable arranged in pastry wreath

1 400 HUFVegetable tagliatelle

  • with gorgonzola

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