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Restaurant•Café•Menu•Recipes•Venues
- 9 ItemChampagne
- 5 ItemBottled beer
- 9 ItemWine in Caraffe
- 1 ItemSherry
- 10 ItemWhisky
- 5 ItemCognac
- 2 ItemVermouth
- 2 ItemBrandy
- 5 ItemLiqueur
- 4 Item…and others
- 4 ItemSoft Drinks
- 3 ItemMineral Water
- 10 ItemCoffee
- 1 ItemTea
- 3 ItemCold appetizers
- 4 ItemSoups
- 2 ItemHot appetizers
- 4 ItemDishes from fish
- 3 ItemPoultry dishes
- 3 ItemDishes from pork meat
- 3 ItemDishes from beef
- 3 ItemSalads
- 5 ItemDesserts
980 HUFA duett of fresh tomato and mozzarella seasoned
- with olive oil and vinaigrette on a garlic toast
1 850 HUFCarpaccio of venison ham on a saladbed
- with ruccola pesto, parmesan flakes and roasted peanuts
1 600 HUFSmoked salmon carpaccio
- seasoned with pumpkin-seed oil, vinaigrette and parmesan shavings, makes an appearance on saladbed
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