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Restaurant•Café•Menu•Recipes•Venues
- 9 ItemChampagne
- 5 ItemBottled beer
- 9 ItemWine in Caraffe
- 1 ItemSherry
- 10 ItemWhisky
- 5 ItemCognac
- 2 ItemVermouth
- 2 ItemBrandy
- 5 ItemLiqueur
- 4 Item…and others
- 4 ItemSoft Drinks
- 3 ItemMineral Water
- 10 ItemCoffee
- 1 ItemTea
- 3 ItemCold appetizers
- 4 ItemSoups
- 2 ItemHot appetizers
- 4 ItemDishes from fish
- 3 ItemPoultry dishes
- 3 ItemDishes from pork meat
- 3 ItemDishes from beef
- 3 ItemSalads
- 5 ItemDesserts
2 500 HUFCrisp duck breast
- with violet cabbage flavoured in champagne, served alongside croquettes with almond
2 150 HUFRoast chicken breast filet in a bacon jacket
- served on a cheese sauce alongside home-made tasty noodles and buttered vegetable
2 100 HUFRoast chicken breast roulade wrapped in bacon,
- served on blue oporto sauce alongside croquette and steamed vegetable
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